We can serve 20 guests or more than 200 guests efficiently – and with elegance and style.
All successful events have three important ingredients: the occasion, the attention to details and the food that romances the palate. Our Chef has created a variety of hors d’oeuvres, salads, entrees, desserts, side dishes and snacks, all culinary masterpieces, from which you can create a memorable meal for your guests.
We incorporate style into every food we serve. The appearance, the sensation and the taste of the menu items creates a unique experience for each event. Simply tell us your preference, the quantity of each and the services you want us to provide – we will do the rest!
We will present you a detailed plan and total invoice two weeks before the event for your final approval.
We take care of all the details including cleanup. We will make your event/function pleasurable and memorable, so that you can just relax and enjoy the experience!
For more information on pricing, event menus and packages view our 2017 Banquets/Events Packet.
Feel free to email us with any questions or to set up an event at firstname.lastname@example.org.