Chef Shane prepares each week with new and exciting specials for you each week!
Specials will run from Wednesday thru the following Tuesday!
Baby Back Ribs
1/2 rack Baby Back Ribs with an Asian BBQ sauce served with smoked Gouda mac & cheese.
Dinner Appetizer Special
Blackened redfish served over smoked gouda cheese grits and black sesame tempura fried asparagus topped with arugula, creole sauce, and microgreens.