Lunch & Dinner Specials

Chef Shane prepares each week with new and exciting specials for you each week!

Specials will run from Wednesday thru the following Tuesday!


Lunch Special

Baby Back Ribs

1/2 rack Baby Back Ribs with an Asian BBQ sauce served with smoked Gouda mac & cheese. 



Dinner Appetizer Special

Blackened Redfish

Blackened redfish served over smoked gouda cheese grits and black sesame tempura fried asparagus topped with arugula, creole sauce, and microgreens.