fried white corn tortilla chips
served with our roasted roma-tomato pico
grilled caribbean jerk marinated chicken thighs
served with pineapple curry dipping sauce
shrimp and green mango marinated in
freshly squeezed lime juice, mint, basil,
cilantro, jalapeño, red onions
served with crispy wonton chips
lightly battered and fried red grouper
served with lime tarragon tarter
half pound / full pound
creole boiled shrimp then chilled
served with cocktail sauce
spicy tuna tartare stacked on fried flour tortilla chips
fresh avocado sliced and topped with tobiko
finished with a wasabi mayo drizzle
fresh yellowfin tuna seasoned, lightly seared,
thinly sliced and laid over our caribbean slaw
served with mango ponzu dipping sauce
ten jumbo wings slowly roasted then fried crispy
served with a choice of dipping sauce
medium, hot, asian barbecue, mango habanero barbecue,
jalapeño ranch, blue cheese, pineapple curry
cup / bowl
classic creole style seafood gumbo made with
fresh shrimp, oysters, crab, and andouille sausage
(bowls are topped with a fried oyster)
Romaine lettuce, arugula, shredded carrot, cucumber, grape tomatoes, red onion, and thinly sliced radishes.
Applewood smoked bacon, egg, tomato, cucumber, avocado, green onion, and blue cheese crumbles. Served over a bed of romaine lettuce.
Diced pineapple, strawberries, mandarin oranges, tomatoes, avocado and salty-sweet candied pecans. Served over a bed of mixed greens.
Grilled Chicken - Shrimp - Fish - Seared Tuna - cheese
Mojo chicken, marinara, shredded Monterey Jack cheese, roasted red peppers, finished with avocado, cilantro, Applewood smoked bacon,and mango habanero sauce.
Basil pesto, shredded mozzarella, sliced tomatoes, feta cheese, finished with arugula and a balsamic reduction drizzle.
Served on two tortillas (flour or corn) with choice of one side.
Grilled, fried, or blackened fish topped with Monterey Jack cheese, shredded cabbage, avocado, pineapple pico de gallo, and finished with Sriracha mayo.
Slow roasted pulled pork topped with shredded carrots, cucumber, cilantro, green onion, jalapeño and drizzled with Asian barbecue sauce.
Grilled, fried, or blackened shrimp topped with shredded cabbage, roasted corn salsa, Monterey Jack cheese and finished with avocado mayo.
Served with choice of one side
Mojo marinated grilled chicken breast topped with mango habanero barbecue sauce, Applewood smoked bacon, provolone cheese, lettuce, tomato, and red onion. Served on toasted, authentic Cuban bread.
Grilled, fried, or blackened fish served with lettuce, tomato, pickle slices, a lime tarragon tartar sauce. Served on rosemary focaccia.
House roasted pulled pork, Black Forest ham, Swiss cheese, pickle slices, yellow mustard, and mayo. Served on pressed, authentic Cuban bread.
6oz grilled steak burger dressed with lettuce, tomato, red onion, and served on a warm bun. Add cheese 1.00. Sharp cheddar, provolone, Swiss, Muenster or pepper jack.
6oz grilled steak burger topped with Applewood smoked bacon, Muenster cheese, arugula, sliced tomato, and avocado mayo. Served on a warm bun.
Choice of: fried shrimp, fried oysters, or combo. Dressed with Creole remoulade sauce, shredded lettuce, tomato, pickle slices and served on toasted, authentic Cuban bread.
Topped with whipped cream
Drizzled with chocolate sauce and topped with whipped cream
dark & white chocolate mousse
on moist chocolate cake
dipped in dark & rich ganache
Served with choice of side.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.