Starters

CASINO CHIPS & SALSA

fried white corn tortilla chips
served with our roasted roma-tomato pico

ISLAND CHICKEN SKEWERS

grilled caribbean jerk marinated chicken thighs
served with pineapple curry dipping sauce

SHRIMP & GREEN MANGO CEVICHE

shrimp and green mango marinated in
freshly squeezed lime juice, mint, basil,
cilantro, jalapeño, red onions
served with crispy wonton chips

CASINO NUGGETS

lightly battered and fried red grouper
served with lime tarragon tarter

*CALAMARI

fried crispy on a bed of spring mix
served with lemon-thyme remoulade dipping sauce

PEEL AND EAT SHRIMP

half pound / full pound
creole boiled shrimp then chilled
served with cocktail sauce

AHI TUNA NACHOS

spicy tuna tartare stacked on fried flour tortilla chips
fresh avocado sliced and topped with tobiko
finished with a wasabi mayo drizzle

SEARED AHI TUNA

fresh yellowfin tuna seasoned, lightly seared,
thinly sliced and laid over our caribbean slaw
served with mango ponzu dipping sauce

CRISPY WINGS

ten jumbo wings slowly roasted then fried crispy
served with a choice of dipping sauce
medium, hot, asian barbecue, mango habanero barbecue,
jalapeño ranch, blue cheese, pineapple curry

SEAFOOD GUMBO

cup / bowl
classic creole style seafood gumbo made with
fresh shrimp, oysters, crab, and andouille sausage
(bowls are topped with a fried oyster)

*BOUDIN CROQUETTES

four boudin croquettes fried golden brown
served on mirliton slaw with curry ketchup

*CRAB CAKES

two jumbo lump crab cakes on
tempura fried green tomatoes
finished with a lemon-thyme remoulade drizzle

* DINNER ITEMS AVAILABLE AFTER 5PM

Salads

“FULL HOUSE” SALAD

Romaine lettuce, arugula, shredded carrot, cucumber, grape tomatoes, red onion, and thinly sliced radishes.

CASINO COBB SALAD

Applewood smoked bacon, egg, tomato, cucumber, avocado, green onion, and blue cheese crumbles. Served over a bed of romaine lettuce.

TROPICAL SALAD

Diced pineapple, strawberries, mandarin oranges, tomatoes, avocado and salty-sweet candied pecans. Served over a bed of mixed greens.

SALAD ENHANCEMENTS

Grilled Chicken - Shrimp - Fish - Seared Tuna - cheese

Entrees

*RIBEYE FILET

8oz grilled ribeye filet
over roasted garlic-wasabi mashed potatoes and sautéed asparagus
topped with shiitake mushroom demi glacé and crispy shallots

*ISLAND CHICKEN

grilled chicken breast with a pineapple chutney glaze
served with haricot verts over saffron rice

*PARMESAN CRUSTED REDFISH

pan fried parmesan crusted red fish topped with a mirliton slaw
served with a roasted boudin stuffed bell pepper
finished with a crawfish florentine sauce

*PANKO SESAME SEARED TUNA

sesame seared tuna steak (med rare) over roasted garlic-wasabi mashed potatoes
with tempura fried asparagus and finished with a sriracha beurre blanc

*CREOLE SHRIMP & GRITS

shrimp and smoked gouda cheese grits, sautéed brussel sprouts
with applewood smoked bacon and finished with a creole sauce
topped with crispy shallots

* DINNER ITEMS AVAILABLE AFTER 5PM

Flatbreads

MOJO CHICKEN

Mojo chicken, marinara, shredded Monterey Jack cheese, roasted red peppers, finished with avocado, cilantro, Applewood smoked bacon,and mango habanero sauce.

CAPRESE

Basil pesto, shredded mozzarella, sliced tomatoes, feta cheese, finished with arugula and a balsamic reduction drizzle.

Tacos

Served on two tortillas (flour or corn) with choice of one side.

FISH TACOS

Grilled, fried, or blackened fish topped with Monterey Jack cheese, shredded cabbage, avocado, pineapple pico de gallo, and finished with Sriracha mayo.

SLOW ROASTED PULLED PORK TACOS

Slow roasted pulled pork topped with shredded carrots, cucumber, cilantro, green onion, jalapeño and drizzled with Asian barbecue sauce.

SHRIMP TACOS

Grilled, fried, or blackened shrimp topped with shredded cabbage, roasted corn salsa, Monterey Jack cheese and finished with avocado mayo.

SANDWICHES & BURGERS

Served with choice of one side

CARIBBEAN BBQ CHICKEN SANDWICH

Mojo marinated grilled chicken breast topped with mango habanero barbecue sauce, Applewood smoked bacon, provolone cheese, lettuce, tomato, and red onion. Served on toasted, authentic Cuban bread.

CASINO FISH SANDWICH

Grilled, fried, or blackened fish served with lettuce, tomato, pickle slices, a lime tarragon tartar sauce. Served on rosemary focaccia.

CUBAN MIX SANDWICH

House roasted pulled pork, Black Forest ham, Swiss cheese, pickle slices, yellow mustard, and mayo. Served on pressed, authentic Cuban bread.

BEACH BURGER

6oz grilled steak burger dressed with lettuce, tomato, red onion, and served on a warm bun. Add cheese 1.00. Sharp cheddar, provolone, Swiss, Muenster or pepper jack.

CASINO BURGER

6oz grilled steak burger topped with Applewood smoked bacon, Muenster cheese, arugula, sliced tomato, and avocado mayo. Served on a warm bun.

ISLAND PO’BOY

Choice of: fried shrimp, fried oysters, or combo. Dressed with Creole remoulade sauce, shredded lettuce, tomato, pickle slices and served on toasted, authentic Cuban bread.

Desserts

KEY LIME PIE

Topped with whipped cream

TURTLE CHEESECAKE

Drizzled with chocolate sauce and topped with whipped cream

CHOCOLATE GANACHE

dark & white chocolate mousse
on moist chocolate cake
dipped in dark & rich ganache

Kid's Menu

TWO MINI SLIDERS

FRIED SHRIMP

CHICKEN STRIPS

CHEESE QUESADILLA

Served with choice of side.

Sides

FRENCH FRIES

SWEET POTATO FRIES

CARIBBEAN SLAW

RICE & BEANS

PLANTAIN CHIPS

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.